Landmark Distillery Wigle Whiskey re-ignited Pittsburgh’s whiskey tradition. A 2x James Beard Semi-Finalist and the most awarded craft whiskey distillery in the US for 5 Years. Visit for their bucket-list tour, top-notch bar and restaurant, mini-museum or to pick up one of their more than 36 unique spirits.
We are Republic Restoratives Distillery. We celebrate an outspoken and disruptive attitude towards the production of quality American spirits. In life and business, we are inclusive but opinionated. We are founded by friends, women-owned and -led, funded by the community and unafraid of challenging convention. Working with us means betting on the underdog. We aren’t defined by being women-owned or crowdfunded but by the heart and hustle of our company.
District Made Spirits embodies the essence of Washington, DC, with five adventurous rye-forward spirits true to the hardworking values and terroir of the Mid-Atlantic. District Made Spirits’ five products – Vodka, Gin, Barrel-Rested Gin, Bourbon, and Rye – explore the Abruzzi rye grain’s signature “spice box” of flavors.
Join us on Saturdays at 2 PM and 3:30 PM for an in-depth tasting of District Made Spirits led by a member of our team. Get a behind-the-scenes look at 15,000 square feet of spirit production, learn what it means to distill “grain-to-glass,” and explore the traditional grains and flavor profiles of the Mid-Atlantic.
Sagamore Spirit is driven to craft the world’s best rye whiskey. Grounded in the legacy of Maryland Rye, the Baltimore-based distillery is inspired by today’s whiskey lovers across the globe. Sagamore Spirit takes a modern approach to American Whiskey, one that prioritizes an impactful grain to glass process, a connection to community, and a determination to create the greatest rye whiskey imaginable. The Spirit of Sagamore lives in their award-winning products and disciplined pursuit of excellence.
Liberty Pole Spirits is a family owned and operated artisan distillery that focuses exclusively on producing pot distilled whiskeys from locally sourced heritage grains. Never sourced, our whiskeys are mashed, fermented and double distilled on site in our 600 gallon pot still.
Our core lineup consists of our Monongahela Rye, Bloody Butcher based Corn, Bourbon and Peated Bourbons as well as our always popular Bourbon Cream Liqueur. We also regularly release a number of single barrels as well as one-off and experimental whiskeys such as Peated Rye, High Rye Bourbon, Mesquite Rye, Spiced Whiskey and American Single Malt.
Our tasting room is known for unique and delicious craft whiskey cocktails served in the warm experiential vibe of a colonial meetinghouse.