From handcrafting spirits in an old airplane hangar in remote Alaska, to providing the highest quality spirits in Nevada – High Mark Distillery has experienced quite the exciting rise to success! In 2010, Felicia Keith-Jones, who had spent her career thus far flying planes and teaching in the Alaskan Bush, decided to fulfill the dream of opening a distillery in one of the most remote locations on the planet. After studying in Northern Ireland, and receiving the proper credentials, she returned to Alaska, and started High Mark Distillery. They had humble beginnings, but the quality and value of each handcrafted beverage inspired people to spread the news of their new distillery, and before long the facility was booked with tasting parties, tours, concerts, and weddings. To get closer to their grain growers, and Super Size the distillery, High Mark moved to Reno, Nevada in 2019. The response from people in Nevada, and neighboring states, has been nothing short of spectacular! At High Mark Distillery, all our grains are Nevada grown, and our fruits are delivered fresh from the family-owned farms. The organic juices are pressed for our orchard fresh spirits. We even mill our own grain, to preserve the freshness. If you’re in Reno, Nevada- Come on by! Sip away, while we tell you a few stories and show you around!

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