The only Chef and Sommelier owned/operated distillery in the United States – everything that we produce follows that professional ethos. We use local and seasonal produce and grain to produce our award winning spirits in Seattle and Bothell Washington.

Our accolades include the following:
[Swedish/kyo͝or/ n] noun, cure
The OG spirit of WWS. A winner of multiple gold medals,
this London Dry Style is a perfect blend of lifted aromatics
and smooth texture.
BEST GIN, Washington Cup Spirits Competition
BEST GIN, San Francisco International Spirits Competition
BEST GIN, NY World Wine & Spirits Competition*

Swedish st ɑ rk ˈ v ɒ t n] noun, strong water
The blank slate. Multi
award winning Stark Vatten is a
clean , classic style of vodka with a smooth, viscous finish,
perfect for sipping or mixing.
BEST VODKA, Washington Cup Spirits Competition
GOLD MEDAL, American Distilling Institute
BEST OF CLASS, American Distilling Institute*

Washington State Bourbon Whiskey
The darling of Wildwood Spirits Co. Made from organic & non-GMO ingredients, The Dark Door is aged to perfection in responsibly harvested White Oak barrels from a small, artisanal cooperage in Missouri. The result is a bourbon rich with aroma and flavor, alive with confectionary notes of caramel, vanilla and brown sugar, complemented by light floral notes. Typically aged for 2 years, a 3 year version was released in 2020 to much acclaim.
DOUBLE GOLD, San Francisco International Spirits Competition
GOLD MEDAL, Berlin International Spirits Competition
WA STATE DISTILLERY OF THE YEAR, Berlin International Spirits Competition

Rye Whiskey – Aged five years
Marzipan meets cinnamon and spice.
BEST IN CLASS RYE/DOUBLE GOLD, Los Angeles International Spirits Invitational

Back to distilleries