Founded in 2019 by two restaurant industry veterans, SennzaFinne is the lovechild of Joey & Gillian Diedrick.
This husband and wife team both spent the better part of 20 years bartending in and around Seattle.
That is where they honed their craft and built a thirst for nuance, depth, and all things bittersweet.
SennzaFinne was designed from the start to be a line of terroir-driven, cocktail-focused amari.
A delicious addition to the arsenal of any seasoned bartender, SennzaFinne amari bring a whole lot to the mix.
No artificial or caramel coloring. Nothing but high-quality organic and wild-crafted botanicals on display.
The entire line of amari have lower sugar contents so as not to throw off the balance of any cocktail.
Always made in love. Handcrafted by bartenders, for bartenders.