After 30+ years working on Broadway, Special Effects designer, Greg Meeh, decided it was time to return to his home-place for a new challenge – a distillery to be built in the barn of his childhood home. One that would produce exquisite spirits from locally-sourced fruits and grains.
With the addition of a gorgeous custom-built Austrian still, Greg transformed his barn into Cold Garden Spirits. And in the summer of 2016, he began producing his first batches of corn whiskey, rye whiskey and fruit eau de vie (brandy).
The only place you can taste and purchase Cold Garden’s spirits is on-site, but that’s the way of things rare and regional, right?
Proud member of New Hampshire Cart Spirits Organization Distillery Passport